Lamb Shank Osso Bucco
Ingredients
- 4 lamb shanks
- 1 cup sliced olives ( small can)
- 2 tablespoons dry Italian seasoning
- 1 tablespoon kosher salt add more to taste
- 1 Pepper , add to taste
- 1 can of San Marzano peeled tomatoes
- 1 tablespoon dried parsley
- 1/2 cup red wine
- 3/4 cup beef broth
- 3 carrots
- 1 yellow onion
- 3 celery stalks
- 3 garlic cloves
- 1 tablespoon tomato paste
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