Kitchen Sink Chicken Stew
Ingredients
- 8 skinless chicken drumsticks
- Coarse salt and ground pepper
- 2 tablespoons vegetable oil
- 1 large yellow onion, diced large
- 1 large carrot, diced large
- 1 large celery stalk, diced large
- 3 garlic cloves, smashed and peeled
- 1 large russet potato, diced large
- 1 pound collard greens, stems removed, leaves torn
- 1 large can (48 ounces) vegetable juice
- 2 teaspoons Worcestershire sauce
- 2 teaspoons white vinegar
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