Potato Clam Chowder
Ingredients
- 4 cups hot water
- 1 box (4.7 oz) Betty Crocker™ au gratin potatoes
- 1/2 teaspoon salt, if desired
- 1 cup frozen corn
- 1 cup frozen broccoli florets
- 3 cups milk
- 1 small onion, chopped (1/4 cup)
- 2 cans (6 1/2 ounces each) minced clams, undrained
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