Halibut Chowder

Halibut Chowder

Halibut Chowder

By tastykitchen.com
40 minutes

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Details
  • Servings:   6
  • Calories:   305
  • Protein:   23g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Dish:   starter, soup
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Cuisine
  • american
Comments
Ingredients
  • 5 whole Small Red Potatoes
  • 1 whole Shallot
  • 1 pound Fresh Halibut
  • ½ Tablespoons Olive Oil
  • 32 ounces, fluid Chicken Broth
  • 1 Tablespoon Dried Dill
  • Salt And Pepper, to taste
  • 1 cup Half-and-half
Instructions

Halibut Chowder serves 6 original recipe by tastykitchen.com.

View original preparation instructions

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