Clam Chowder Casserole
Ingredients
- 1 (8 ounce) package uncooked elbow macaroni
- 2 cups shredded sharp Cheddar cheese
- 2 (10.75 ounce) cans condensed cream of potato soup
- 3 (6.5 ounce) cans chopped clams with juice
- 2 eggs, beaten
- 1 green onions, diced
- 1/4 cup diced onion
- 1 tablespoon Worcestershire sauce
- 1 teaspoon fresh lemon juice
- 1 teaspoon ground black pepper
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