Ingredients
- 1⁄2 cup salted butter
- 3⁄4 cup sweet onion, chopped
- 1 cup celery, chopped
- 2 cups hot water
- 2 cups raw potatoes, cubed
- 1 quart half-and-half cream
- 3 cups frozen sweet corn
- 3 tablespoons sugar
- 2 1⁄2 teaspoons kosher salt
- 2 pinches white pepper, finely ground
- 3 tablespoons flour
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