Ingredients
- 0.66666668653488 cup chopped onion
- 0.5 cup chopped red bell pepper
- 1/3 cup chopped green chile pepper
- 2 tablespoons minced garlic
- 1 jalapeno pepper, seeded and diced
- 1 tablespoon margarine
- 3 cups vegetable broth
- 2 cups peeled and cubed potatoes
- 1 teaspoon ground cumin
- 0.5 teaspoon salt
- 0.125 teaspoon ground black pepper
- 0.125 teaspoon ground red pepper
- 2 cups cheese tortellini
- 2 tablespoons all-purpose flour
- 2 tablespoons vegetable oil
- 1 (15 ounce) can whole kernel corn, drained
- 1 pint half-and-half cream
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