Fish Chowder
Ingredients
- 1 1/2 quarts Fish Stock
- 1 large onion, finely chopped
- 1 pint whipping cream
- 1 pound bay scallops
- 1 pound cod, cut into chunks
- 1 pound monkfish or other firm whitefish, cut into chunks
- 1 pound shelled, deveined shrimp, fresh or frozen (30 count)
- 1/4 pound salt pork, cut into 1/8 inch cubes
- 1/8 teaspoon cayenne pepper
- 4 cups diced potatoes, cut into 1/4 inch cubes
- Salt and white pepper to taste
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