Corn Chowder

Corn Chowder

Corn Chowder


35 minutes

Details
  • Servings:   6
  • Calories:   212
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 Tablespoon Olive Oil
  • 1 cup Fingerling Potatoes, Halved
  • 1 whole Shallot, Diced
  • 2 whole Celery Stalks, Diced
  • ½ whole Red Bell Pepper, Diced
  • 16 ounces, weight Bag Frozen Corn
  • 2 slices Bacon, Uncooked And Diced
  • 2 cups Fat Free Skim Milk
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Salt
  • 1 teaspoon Dried Rosemary
  • 1 teaspoon Fresh Thyme
  • ¼ cups Grated Cheddar Cheese, To Serve
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