Seafood Chowder
Ingredients
- 2 stalks celery
- 2 carrots
- 2 small onions
- 2 small potatoes
- 1 (10 1/2 ounce) can condensed vegetable broth
- 2 cups water
- 1⁄4 cup butter
- 1⁄4 cup flour
- 1 liter whipping cream
- 1 tablespoon mixed pepper seasoning
- 4 cups mixed frozen shrimp (or more if desired) or 4 cups frozen scallops (or more if desired) or 4 cups frozen crab (or more if desired)
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