Vegetarian corn chowder Recipe

Vegetarian corn chowder Recipe

Vegetarian corn chowder Recipe

By Group Recipes
30 minutes

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Details
  • Servings:   4
  • Calories:   171
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   34g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 3 medium potatoes cut in 1/2 inch cubes
  • 1 medium onion, diced
  • 2 cups water
  • 1 teaspoon vegetarian bouillon
  • 2 teaspoons dried parsley
  • 1/2 teaspoon salt
  • 1 can corn
  • Soy milk (optional)
Instructions

Vegetarian corn chowder Recipe serves 4 original recipe by Group Recipes.

View original preparation instructions

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