Clam Chard and Bacon Pizza

Ingredients

• All-purpose flour (for dusting)
• 1 1-pound store-bought pizza dough
• 1 10-ounce can whole baby clams
• 2 slices thick-cut bacon (2 ounces), cut into 1'-wide pieces
• 3 garlic cloves, thinly sliced
• 2 tablespoons minced shallot
• 1 1-pound bunch Swiss chard, center stalks removed, leaves torn
• Kosher salt and freshly ground black pepper
• 1 tablespoon unsalted butter, cut into 1/2' cubes
• 1 tablespoon white wine vinegar
• 1 /2 teaspoon yellow cornmeal
• 1 tablespoon good-quality extra-virgin olive oil
• 1 /2 cup finely grated Parmesan

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