Ganache Tart with Salted Almond Crust
Ingredients
- 1/2 c. roasted salted almonds
- 3/4 c. butter (no substitutions)
- 1/2 c. confectioners' sugar
- 1/4 tsp. salt
- 1 large egg yolk
- 1/2 tsp. vanilla extract
- 1 1/4 c. all-purpose flour
- 1 c. heavy or whipping cream
- 1 lb. highest-quality bittersweet chocolate (60 percent to 70 percent cacao)
- flaky sea salt
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