Lemon Cream Tart with Gingersnap Crust

Lemon Cream Tart with Gingersnap Crust

Lemon Cream Tart with Gingersnap Crust

By Delish
Serves 8

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   1109
  • Protein:   15g
  •  
  • Fiber:   3g
  • Sugar:   93g
  • Carb Total:   172g
  •  
  • Trans Fat:   7g
  • Saturated:   16g
  • Fat Total:   41g
  •  
  • Dish:   desserts
  • Show More
Cuisine
  • british
Comments
Ingredients
  • 1½ c. fine gingersnap crumbs (about 28 gingersnaps)
  • ⅓ c. unsalted butter
  • 1 envelope unflavored gelatin
  • ½ c. cold water
  • 5 large eggs
  • ¾ c. sugar
  • ¾ c. fresh lemon juice (about 3 lemons)
  • 1 lemon
  • 2 tsp. grated lemon zest
  • .67 c. heavy cream
Instructions

Lemon Cream Tart with Gingersnap Crust serves 8 original recipe by Delish.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments