Apple Pie with Multigrain Crust

Apple Pie with Multigrain Crust

Apple Pie with Multigrain Crust


Serves 10

Details
  • Servings:   10
  • Calories:   345
  • Protein:   6g
  •  
  • Fiber:   8g
  • Sugar:   15g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 2 1/2 cups whole-wheat pastry flour
  • 1/2 cup golden flax meal
  • 1/4 cup toasted wheat germ
  • 1/2 teaspoon salt
  • 6 tablespoons cold butter
  • 6 tablespoons vegetable oil
  • 6 tablespoons ice water
  • 7 cups sliced peeled apples
  • 2 tablespoons honey
  • 2 tablespoons sugar
  • 1 tablespoon quick-cooking tapioca
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • teaspoon allspice
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