Crunchy crusted citrus scones

Crunchy crusted citrus scones

Crunchy crusted citrus scones

By BBC Good Food
43 minutes

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Details
  • Servings:   6
  • Calories:   324
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   21g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 175g ricotta
  • finely grated zest of 1 orange
  • 100g golden caster sugar
  • 200g self-raising flour
  • 50g butter
  • 1-2 tbsp milk, plus extra for brushing
  • a little flour, for sprinkling
  • 1 tbsp demerara sugar
  • cream or butter and lemon or orange curd, to serve
Instructions

Crunchy crusted citrus scones serves 6 original recipe by BBC Good Food.

View original preparation instructions

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