Rigatoni With Roasted Sausage and Broccoli
Ingredients
- ½ pound rigatoni (1⁄2 box)
- 1 bunch broccoli, cut into florets
- 1 small red onion, sliced
- 3 tablespoons olive oil
- kosher salt and black pepper
- 1 pound Italian sausage links, casings removed and meat broken into 1-inch pieces
- 2 tablespoons unsalted butter
- ¼ cup grated Parmesan (1 ounce)
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