Pesto Tuna Kitchen Sink Salad
Ingredients
- 2 tins of Scout Tuna in Olive Oil or Garden Pesto
- 1 endive, chopped
- 1 cup romaine lettuce, chopped
- 1/2 cup arugula
- 1/2 cup broccoli, chopped
- 1 cup avocado, chopped
- 1/2 cup cherry tomatoes, halved
- 1/2 cup radishes, thinly sliced
- 1/4 cup carrots, thinly sliced
- 1/4 cucumber, thinly sliced
- 1/4 cup cooked corn kernels
- 1/4 cup mixed, soft herbs
- 1 lemon, zest & juice
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