Shortcut Baked Rigatoni with Meatballs
Ingredients
- ½ pound ground pork
- ½ pound ground beef
- ½ cup plain dry breadcrumbs
- ⅓ cup torn basil (plus more for garnish lightly packed)
- ¼ cup Parmigiano-Reggiano cheese (plus more for garnish freshly grated)
- 2 eggs (large lightly beaten)
- Kosher salt
- Pepper
- 1 pound rigatoni (uncooked)
- 1 pound fresh mozzarella (torn into -inch pieces)
- 3 cups marinara sauce (store-bought)
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