Gnocchi with Creamy Crab Pan Sauce

Gnocchi with Creamy Crab Pan Sauce

Gnocchi with Creamy Crab Pan Sauce

By Food & Wine
2 hours

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Details
  • Servings:   8
  • Calories:   174
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 ½ pounds Yukon Gold potatoes (peeled and quartered)
  • 6 egg yolks (large)
  • 1 ⅓ cups all-purpose flour (plus more for dusting)
  • ½ teaspoon kosher salt
  • 1 pinch of nutmeg (freshly grated)
Instructions

Gnocchi with Creamy Crab Pan Sauce serves 8 original recipe by Food & Wine.

View original preparation instructions

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