Little crab cakes herby tartare
Ingredients
- 2 large potatoes (about 600g)
- 1 tbsp sunflower oil, plus extra for frying
- 100g brown crabmeat
- 200g white crabmeat
- 1 lemon, zested
- pinch of cayenne pepper
- pinch of mustard powder
- 50g plain flour
- 2 eggs, lightly beaten
- 100g panko breadcrumbs, or fresh breadcrumbs
- lemon wedges, to serve
- 120g mayonnaise
- 1 tsp Dijon mustard
- 1 tsp capers, drained and roughly chopped
- ½ small bunch of dill, finely chopped
- ¼ small bunch of tarragon, finely chopped
Organization Tags
Tags easily organize your Recipe Library
Comments