Pretzel Crusted Crab Cakes
Ingredients
- 1/2 cup mayonnaise
- 1 large egg
- 1 tablespoon Dijon mustard
- 1/4 teaspoon Old Bay seasoning
- 1/4 teaspoon sweet paprika
- 3 scallions, green parts only, thinly sliced
- 1 pound lump crabmeat, picked over for shell
- 3/4 cup finely ground hard pretzels (from 1/2 pound pretzels)
- 2 tablespoons unsalted butter
- 1 tablespoon vegetable oil
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