Crab and Shrimp Dip
Ingredients
- 8 ounces chive and onion cream cheese, softened
- 1 teaspoon hot pepper sauce
- 1 teaspoon Worcestershire sauce
- 2 tablespoons chopped fresh dill
- 2 tablespoons white wine
- 1 cup cooked chopped imitation crabmeat
- 1 cup cooked chopped shrimp
- 1/4 cup shredded Parmesan
- 1 loaf sourdough round bread or baguette, cut into 16 slices
- Olive oil
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