Jalapeño Popper Stuffed Chicken
Ingredients
- ¼ cup finely chopped pickled jalapeños
- ¼ cup Monterey Jack cheese
- 2 tablespoons reduced-fat cream cheese, softened
- 1 large egg
- ¼ cup cornmeal
- 2 (8 ounce) boneless skinless chicken breasts, trimmed
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 1 tablespoon extra-virgin olive oil
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