Stuffed Peppers
Ingredients
- 4 red, green or yellow bell peppers, tops sliced off and chopped up
- 2 cups leftover rice or couscous
- 1 cup leftover chopped or ground sausage, ham, turkey, chicken or beef
- 1 teaspoon dried basil
- 1 tablespoon fresh chopped parsley
- 1/2 cup chicken stock
- 2 scallions, chopped
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