Ingredients
- 2½ lb. bone-in skinless chicken thighs
- ½ tsp. salt
- ½ tsp. Pepper
- 1 tbsp. Thai red curry paste
- ½ tsp. freshly grated lime peel
- 1 can coconut milk
- ¼ c. peanut butter
- 2 tbsp. lower-sodium soy sauce
- 1 lb. green beans
- 1 large shallot
- 2 tbsp. Thai red curry paste
- 8 oz. rice noodles
- Chopped, roasted unsalted peanuts
- fresh cilantro
- Lime wedges
Personal Notes
Organization Tags
Comments