Butternut Squash Steak and Eggs recipes

Name: Butternut Squash Steak and Eggs recipes
Ingredients: 1 large butternut squash--peeled, halved lengthwise and seeded; 1/3 cup maple syrup; 1½ tablespoons extra-virgin olive oil; ¼ teaspoon smoked paprika (pimentón); ½ teaspoon kosher salt, divided; ¼ teaspoon freshly ground black pepper, divided, plus more to finish; ½ teaspoon distilled white vinegar; 4 large eggs; 3 cups baby arugula; ½ small red chile, finely chopped (preferably a Fresno chile); 1½ teaspoons fresh lemon juice; sea salt flakes