Cinnamon Roasted Apples With Pecans And Ice Cream

Cinnamon-Roasted Apples With Pecans And Ice Cream

Cinnamon-Roasted Apples With Pecans And Ice Cream

By Martha Stewart
Serves 8

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Details
  • Servings:   8
  • Calories:   315
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   33g
  • Carb Total:   36g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 cup pecans
  • 1/4 cup packed light-brown sugar
  • 2 tablespoons fresh lemon juice
  • 4 Gala or Fuji apples
  • 4 cinnamon sticks, plus more for garnish (optional)
  • 2 pints vanilla ice cream
Instructions

Cinnamon-Roasted Apples With Pecans And Ice Cream serves 8 original recipe by Martha Stewart.

View original preparation instructions

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