New Orleans Bread Pudding With Whiskey Sauce

Ingredients

• For the Bread Pudding:
• 1/4 cup raisins
• 2 tablespoons whiskey, or bourbon
• 12 ounces day-old French bread
• 2 cups half-and-half
• 1 cup whole milk
• 3 large eggs
• 1 cup light or dark brown sugar, packed
• 2 1/2 teaspoons pure vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon freshly grated or ground nutmeg
• Dash of salt
• For the Whiskey Sauce:
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup white granulated sugar
• 1 tablespoon cornstarch
• 2 tablespoons whiskey, or bourbon
• 2 egg yolks
• Pinch of salt
• 1 tablespoon unsalted butter
• 1 teaspoon pure vanilla extract. optional

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