Pork and Sausage Jambalaya With Black Eyed Peas

Ingredients

• 8 ounces smoked sausage or andouille (sliced 1/4-inch thick)
• 1 pound lean pork chunks (cut into 1-inch cubes)
• 1 teaspoon Cajun seasoning
• 1/4 cup oil
• 1 1/2 cups onion (chopped)
• 1/4 cup bell pepper (chopped)
• 1/4 cup celery (chopped)
• 1 cup low sodium chicken broth or stock
• 1 cup water or more low sodium broth or stock
• 1/4 cup butter
• 1/2 to 1 teaspoon salt, or to taste
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground cayenne pepper (if using spicy sausage, add cayenne to taste)
• 1 cup uncooked long-grain white rice
• 1 (15 to 16 ounce) can black-eyed peas , drained
• 1/4 cup chopped parsley
• 1/4 cup sliced green onion tops

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