Creamy Any Pickle Dressing
Ingredients
- 5 oz. pickled vegetables (such as dill pickles, cornichons, cocktail onions, peperoncini, capers, jalapeños, and/or hot cherry peppers, cut into 1" pieces if large; ⅔–1 cup), plus 4½ tsp. pickle brine
- ¼ cup (loosely packed) dill fronds
- ½ cup buttermilk
- 4½ tsp. dehydrated onion flakes
- 1 Tbsp. fresh lemon juice
- 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, plus more
- 1½ tsp. garlic powder
- ½ tsp. freshly ground pepper
- ½ tsp. sugar
- 1 cup sour cream
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