Fresh Peas With Basil And Mint recipes
Ingredients
- 8 oz (225 g) sugar snap peas – stem ends trimmed and cut in half on the diagonal
- 3 cups shelled fresh or frozen peas (if frozen, do not thaw)
- 1 tablespoon sea salt for the blanching water
- 1/4 cup olive oil
- 6 large garlic cloves – skinned and finely sliced
- 16 large basil leaves – torn in 1” pieces
- 12 large mint leaves – torn in 1” pieces
- 1 teaspoon sea salt to taste
- ground black pepper
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