Grilled Lamb with Pomegranates and Israeli Couscous

Name: Grilled Lamb with Pomegranates and Israeli Couscous
Ingredients: 1/4 cup olive oil; 2 small cloves garlic, halved; 1 lemon, 2 strips of zest removed and lemon halved; 1/3 cup slivered almonds; 1 cup Israeli couscous; Kosher salt; 1/2 cup pomegranate arils (seeds); 1/4 cup golden raisins; 1 tablespoon torn fresh mint leaves, plus more for garnish; 1/4 teaspoon ground cardamom; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cumin; 1/4 teaspoon turmeric; 1 large sprig rosemary; 1 rack of lamb, cut into double chops; Kosher salt and freshly ground black pepper; 1/4 cup pomegranate molasses