Arctic Char with Tangerine Habanero Glaze and Meyer Lemon Couscous Broth

Ingredients

• 4 (6-ounce) fillets artic char, skinned
• 1 tablespoon olive oil
• Salt and freshly ground black pepper
• Tangerine-Habanero Glaze, recipe follows
• Meyer Lemon Broth, recipe follows
• Couscous, recipe follows
• 4 cups tangerine juice
• 2 cups red wine vinegar
• 1 1/2 cups sugar
• 1/2 habanero chile, chopped
• Salt
• 2 tablespoons olive oil
• 1 small Spanish onion, coarsely chopped
• 1 clove garlic, chopped
• 2 cups homemade clam broth
• 1/2 cup fresh Meyer lemon juice
• 2 tablespoons cold unsalted butter, optional
• Fresh parsley leaves or cilantro leaves, torn
• Salt and freshly ground black pepper
• 2 cups water
• 1 teaspoon kosher salt
• 1 cup instant couscous
• 1 tablespoon Meyer lemon zest

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