Salmon in Charmoula with Risotto Style Israeli Couscous

Salmon in Charmoula with Risotto-Style Israeli Couscous

Salmon in Charmoula with Risotto-Style Israeli Couscous

By Food & Wine
1 hour

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Details
  • Servings:   4
  • Calories:   424
  • Protein:   30g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1/4 cup chopped cilantro
  • 1/4 cup canola oil
  • 2 garlic cloves
  • 1 tablespoon minced fresh ginger
  • 1 1/2 teaspoons sweet paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon ground cumin
  • Four 5-ounce skinless salmon fillets
Instructions

Salmon in Charmoula with Risotto-Style Israeli Couscous serves 4 original recipe by Food & Wine.

View original preparation instructions

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