Fall Couscous with Swiss Chard Raisins and Warm Spices
Ingredients
- 1 teaspoon ground allspice
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Kosher salt and freshly ground black pepper
- One 15-ounce can chicken stock
- 1 1/3 cups Moroccan couscous
- 1/2 cup dark raisins
- 1/4 cup extra-virgin olive oil
- 1 small red onion, diced small
- 2 cloves garlic, minced
- 2 cups shiitake mushrooms, sliced
- 2 bunches Swiss chard, stems removed, leaves rough chopped (3 to 4 cups)
- 1/2 cup fresh parsley, finely chopped
Instructions
Fall Couscous with Swiss Chard, Raisins and Warm Spices serves 6 original recipe by Food Network.
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