Seared Duck with Pomegranate Molasses and Israeli Couscous

Ingredients

• 2 duck breasts, skin scored and patted dry
• Kosher salt and freshly ground black pepper
• 1 tablespoon olive oil
• 1/2 cup pomegranate molasses
• 3 cups chicken stock
• 1 tablespoon saffron
• 1/4 pound haricots verts, trimmed
• 1 cup Israeli couscous
• 1/2 onion, small dice
• 1 clove garlic, chopped
• Pinch crushed red pepper
• 1 medium zucchini, small dice
• 2 scallions, sliced on a bias, whites and greens separated
• 1/4 cup slivered almonds, lightly toasted
• 5 dried apricots, small dice
• 1/4 cup pomegranate seeds

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