Skillet Shrimp and Asparagus recipes

Ingredients

• 1 Tbsp olive oil
• 1 Tbsp butter
• 1 medium onion, quartered, thinly sliced (about 1 1/2 cups)
• 4 cloves garlic, minced (about 4 teaspoons)
• 1/2 pound small red skinned new potatoes, cut into 1/4-inch slices or small dice
• salt
• Pinch of black pepper
• 1/2 cup water
• 3/4 pound of asparagus, woody ends discarded, spears thinly sliced on the diagonal
• 1 pound peeled and deveined shrimp (can leave tails on for presentation if you want), 16-20 count
• 1 teaspoon lemon zest
• 1 Tbsp lemon juice
• 2 Tbsp minced chives or green onion greens

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