Shrimp Banh Mi
Ingredients
- 18 thin slices cucumber
- 2 1/2 tablespoons reduced-fat mayonnaise
- 2 1/2 tablespoons low-fat plain yogurt
- 2 tablespoons rice vinegar
- 3 12-inch baguettes, halved lengthwise
- 3/4 teaspoon fish sauce, (see Ingredient note)
- 1/3 cup chopped fresh cilantro
- 1/4 teaspoon cayenne pepper
- 1 tablespoon lime juice
- 1 pound peeled cooked shrimp, (21-25 per pound; thawed if frozen), tails removed (see Tip)
- 3 scallions, thinly sliced lengthwise and cut into 2-inch pieces
- 1 large carrot, peeled and shredded
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