Oven Roasted Prawns with Romesco Sauce
Ingredients
- 3 tomatoes, halved
- 10 garlic cloves
- 2 slices crusty bread
- 1/2 cup whole almonds, with skin
- 1/2 cup hazelnuts or pine nuts
- 1 pimento or roasted red pepper
- 1/2 cup red wine vinegar
- 3/4 cup olive oil
- 1 teaspoon paprika
- 2 teaspoons kosher salt
- 3 tablespoons olive oil
- 2 pounds prawns, shelled, tails removed, heads on
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