Carrot Salad
Ingredients
- 6 medium carrots (about 1 pound), shredded on a box grater or mandolin
- 1/3 cup golden raisins
- 1/4 cup minced flat-leaf parsley
- 1/4 cup rice wine vinegar
- 3 tablespoons vegetable oil
- 2 teaspoons honey
- 2 teaspoons kosher salt
- 1/4 teaspoon ground cardamom (optional)
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