Spiced Peach Carrot Bread
Ingredients
- ¾ cup (6 oz) chopped pecans
- 1½ cups (12 oz) all-purpose flour
- 1 cup (8 oz) whole wheat flour
- 1 cup (8 oz) sugar
- 1 tsp (5 ml) ground cinnamon
- ¾ tsp (4 ml) baking soda
- ½ tsp (2.5 ml) baking powder
- ½ tsp (2.5 ml) salt
- ¼ tsp (1 ml) ground nutmeg
- 1½ cups (12 oz) peeled and chopped fresh, ripe peaches
- ¾ cup (6 oz) freshly grated carrots
- ⅔ cup (5.3 oz) vegetable oil
- ½ cup (4 oz) milk
- 2 large eggs, lightly beaten
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