Roasted Beet Carrot And Blue Cheese Salad
Ingredients
- 2-3 large beets of any color, peeled and cut into 1/2 inch long pieces
- 3/4 pound carrots, chopped into 1/2 inch rounds
- salt and pepper to taste
- 1/3 cup olive oil, plus more to drizzle
- 2 tablespoons balsamic vinegar
- 1 teaspoon lemon juice
- 3 large handfuls arugula
- 3 ounces blue cheese
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