Mini Spinach Potato Knish Appetizer recipes
Ingredients
- 2 pounds Idaho® russet potatoes, peeled and quartered (4 medium)
- 2 tablespoons cooking oil, such as canola
- 2 tablespoons butter or schmaltz (chicken fat)
- 3 medium yellow onions, peeled and diced (1½ pounds)
- 2 large eggs
- ⅓ cup matzo meal or all purpose flour
- 5 ounces spinach leaves, slivered or roughly chopped
- salt
- pepper
- ½ cup sour cream
- ¼ cup finely minced red onion, optional
Instructions
Mini Spinach Potato Knish Appetizer recipes serves 50 original recipe by panningtheglobe.com.
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