Potato Latkes
Ingredients
- 5 lbs Russet Potatoes, well washed
- 4 Eggs
- 1 ¼ Cups chopped Onions, Drained (grate in food processor)
- 4 Tablespoons Matzo Meal, Panko and/or flour (may add more if too wet, less if too dry)
- 1-2 Teaspoons Salt
- 1 Teaspoon Baking Powder
- ½ Teaspoon ground Black Pepper
- Pinch Baking Soda
- Canola Oil for frying
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