Lamb Shank Tajine
Ingredients
- 2 pounds lamb shank, cut into pieces
- 1 large onion, chopped
- 1/2 cup olive oil
- 1/2 teaspoon ground white pepper
- 1/2 teaspoon ground ginger
- Salt
- Small amount saffron threads, crumbled
- 1/4 teaspoon turmeric
- 3 sticks cinnamon
- 1 small bunch fresh cilantro, wrapped together in bouquet
- 1/2 cup prunes
- 1 teaspoon ground cinnamon
- 5 tablespoons sugar
- 1 teaspoon orange blossom water
- 1 cup fried almonds
- 1 tablespoon sesame seeds
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