Ingredients
- 14 3⁄4 ounces canned red salmon
- 1 1⁄2 cups cold mashed potatoes (no gravy,pls)
- 2 tablespoons unsalted butter, room temp., divided
- 1⁄4 cup matzo meal (can use cracker meal)
- 1 egg, slightly beaten
- 1⁄2 yellow onion, finely grated (optional)
- 1⁄4 teaspoon white pepper
- 1⁄4-1⁄2 teaspoon salt (I use salt substitute)
- 1⁄2 teaspoon fresh lemon zest (fresh is important)
- 2 tablespoons light vegetable oil
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