Latkes recipes
Ingredients
- 2 eggs
- ½ small onion (less than ¼cup)
- 1 teaspoon salt and pepper to taste
- 2 tablespoons of flour or matzo meal
- ¼ teaspoon baking powder
- 3 cups white potatoes, measured after grating. I use either Yukon gold or small red potatoes.
- Canola oil (about ½ cup) – Don’t be afraid of this much oil. After frying at a high temperature, I still had about half of it left.
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