Jewish Style Beef and Vegetable Stew
Ingredients
- 1 ½ cups dried, pitted Prune
- ⅔ cup raisin (packed)
- 8 ounces kosher Ground beef
- 1 onion (peeled and finely chopped)
- 1 egg
- 2 tablespoons ground Matzo
- salt (to taste)
- freshly ground peppers (to taste)
- 4 small, green Bell pepper
- 2 white onions (peeled and quartered)
- 6 shallots
- 4 cloves garlic
- 3 tablespoons butter
- 1 cup water
- 2 tablespoons sugar
- freshly grated Nutmeg
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