Fresh Herb Potato Pancakes
Ingredients
- 16 ounces chicken stock
- 4 ounces fresh tarragon
- 4 ounces fresh dill
- 4 ounces fresh rosemary
- 32 ounces shredded potatoes (refrigerated section of grocery store)
- 3 eggs
- 2 onions (finely chopped)
- 1⁄4 cup flour
- 3 cups matzo meal
- 1 cup salt
- 3 tablespoons onion powder
- 1 teaspoon black pepper
- 3 cups corn oil
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